Look What I Made!

This morning Andrea and I made oatmeal chocolate chip cookies. They were so soft and Yummy! We thought that we would share the recipe with all of you. We can't wait for Bubby to come home from school and try them.

Nestle Oatmeal Scotchies:

Ingredients:

1 1/4 cups unsifted flour

1 teaspoon baking soda

1/2 teaspoon salt

1/2 teaspoon cinnamon

1 cup butter, softened

3/4 cup brown sugar, firmly packed

3/4 cup granulated sugar

2 egg

1 teaspoon vanilla extract

3 cups Old-Fashioned Quaker oats

1 (11 ounce) package Nestle Toll House butterscotch-flavored morsels (about 2 cups) I also had a half bag of chocolate chips left over from when I made chocolate dipped strawberries.

Directions

1. 
   

   Preheat oven to 375 degrees F.

2. 
   

   Combine flour, baking soda, salt, and cinnamon in a small bowl; set aside.

3. 
   

   Beat butter, granulated sugar, brown sugar, eggs, and vanilla extract in a large bowl.

4. 
   

   Gradually beat in flour mixture.

5. 
   

   Stir in oats and morsels.

6. 
   

   Drop by rounded Tablespoonfuls onto an ungreased baking sheet.

7. 
   

   Bake 7 to 8 minutes for chewy cookies, 9 to 10 minutes for crisp cookies.

8. 
   

   Cool on baking sheets for 2 minutes, remove to wire racks to cool completely.

9. 
   

   Pan Cookie Variation: Grease 15x10-inch jelly-roll pan.

10. 
    

    Prepare dough as above.

11. 
    

    Spread in prepared pan.

12. 
    

    Bake for 18 to 22 minutes or until lightly browned.

13. 
    

    Cool completely in pan on wire rack.