Over on Jamie's blog. She asked everyone to post a favorite recipe. So I thought that I would post one of Bill's favorites. It was a toss up between my meatloaf and my Shepherd's pie. After a discussion between Bill and I. He thought I should post the shepherd's pie recipe. Here it goes.
Ingredients:
!.5 pounds of ground beef (for a meaty pie use 2 Bill likes it meaty)
8 ounced of shredded cheddar
1 large can of diced of tomatoes
1 can og green beans ( you can use any veggies you want. Bill doesn't like peas.)
1 can of corn
1 box of instant mashed potatoes
1 Large can of tomato sauce
Steps:
Brown the ground beef and drain
Prepare the largest serving of instant potatoes on the box in the microwave
In a deep 9 x13 baking dish add the cooked ground beef, tomatoes, tomato sauce, and vegetables.
On top of that add the mashed potatoes and smooth it out like frosting. Top with cheddar cheese.
Put into the oven on 350 degrease for 40-45 min or until the cheese is golden and bubbly on top.
Take out of oven and let settle for 5- 10 min. Then serve.
This will feed a family of 4 with enough leftovers for the next day. Hope you enjoy it!
